mommio Profile - Allrecipes.com (18043584)

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mommio


mommio
 
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Member Since: Dec. 2004
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Recipe Reviews 3 reviews
Grandma's Gingerbread Pancakes
My family loved these! I doubled the recipe because there were 5 of us eating them for dinner. In doubling the recipe, though, I did not double the amount of water because I thought the mix would be too thin. I simply added water until I thought the mix was the right consistency. I have already been told that these better be added to the regular rotation!

0 users found this review helpful
Reviewed On: Oct. 12, 2010
Angel Chicken Pasta
Excellent! I did make a few changes: cut up chicken breasts and browned in olive oil, omitted salad dressing mix and used Italian seasoning instead, used regular cream cheese and substituted chicken broth for the white wine. I also sauteed some onions, peppers and mushrooms to add to the sauce. I then mixed all the ingredients for the sauce together in a bowl (I softened the cream cheese in the microwave) and put everything together in the crockpot and cooked on low about 6 hours. I used rigatoni instead of angel hair. Delicious. I recommend using the soup called for in the recipe - completely different than cream of mushroom soup. Thanks.

0 users found this review helpful
Reviewed On: Jun. 30, 2006
Charley's Slow Cooker Mexican Style Meat
I had high hopes for this dish but was a little disappointed. It may have been that I did not use a chuck roast. I made a few changes because I thought it might be too hot. I used a can of chopped tomatoes with green chiles, beef broth and chopped garlic to add some flavor. I omitted the hot sauce but used extra chili powder and a little bit more cayenne powder than called for in the original. I mixed all of this together and poured over the meat in the crockpot. I was in a rush so I did not brown the meat but I do not think this is necessary, as other reviews have stated. After four and a half hours on high, I turned it down to low and cooked it for another 3 and one half hours. I than cut up the meat (it wouldn't shred for some reason), put it back in the crock pot and cooked for another two hours, hoping the meat would soak up more of the flavor from the juices in the crockpot. The meat was good, but not great. Everyone but the youngest liked it (pretty typical - she thought it was a little too spicy) and asked to have it again. While I will make it again, I thought the meat could have been a bit more flavorful. We used it to make soft tacos with shredded cheese, lettuce, tomato, salsa and sour cream and served it with a black bean salad. I will try it with a chuck roast next time and perhaps that will make a difference. Good recipe, though. Thanks.

0 users found this review helpful
Reviewed On: Jun. 8, 2006
 
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