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Perfect Lobster Bisque

Reviewed: Jan. 16, 2014
Excellent w some minor changes. I used the meat from 8 frozen lobster claws. I simmered the shells in the chicken broth for about 30 min. to flavor the broth. Otherwise followed the recipe with two minor exceptions ... I added about 1 table spoon of all purpose flour in the final preparation for thickening and a dash of cognac.Sinally finished it off with a pinch of paprika.
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