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Recipe Reviews 2 reviews
Rachael's Superheated Cajun Boiled Peanuts
Great recipeA few things I do differently: 1. I cut back on the on the jalapenos and pepper flakes a bit just cause I'm a wimp. But the seasoning overall is PERFECT. BONA FIDE Cajun boiled peanut flavor from a roadside stand in the panhandle! 2. I boil on HIGH (not low) for 24 hours. Even then they aren't soft enough for me (even if I use "green" peanuts). I let them cool off and just sit in the crock pot for another 24 hours. Then they became supremely awesome. 3. After years of making these with regular raw peanuts, I finally got some green ones. They got soft faster, but you really can achieve the same taste with just a little longer in the pot if all you can get are raw. It wasn't worth how much trouble it is to procure green peanuts if you can't get them locally. Just FYI my picture is the close-up in a white cup. Thanks for the fabulous recipe!

2 users found this review helpful
Reviewed On: Aug. 4, 2014
Creamy Rice Pudding
I made this with soy milk, reducing the amount of milk to 1 1/2 cups total to retain creaminess (1 cup for the first portion, then 1/2 cup at the end). I also cut the raisins in half. HEAVENLY!

0 users found this review helpful
Reviewed On: Jan. 16, 2014

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