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Chicken Marsala

Reviewed: Mar. 3, 2014
Recipe turned out perfect. The the only adjustment I made was doubling the mushrooms and adding garlic! I will be making this again.
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Beef Tips

Reviewed: Feb. 27, 2014
The recipe was perfect with a few modifications. I didn't add salt, pepper or the extra cup of water for the gravy as other reviewers had noted. I also doubled the garlic powder. I added the gravy mix to meat and let it simmer for 15 minutes to allow it to thicken. I would definitely make it again!
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