CSCARBO Profile - (18043379)

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Member Since: Dec. 2004
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Recipe Reviews 4 reviews
Squash and Zucchini Burritos
Thank you HSICO!! I didn't think this recipe sounded good but had zucchini and squash that I needed to use and I had most of the other ingredients so I gave it a try. I was pleasantly surprised, it was absolutely delicious!! I think that the suggestion by other reviewers to get as much moisture out of the squash/zucchini was important to the texture of the finished dish. Thanks, I wouldn't have thought of that. I did make a few changes. I didn't have salsa on hand so I used a can of fire roasted crushed tomatoes and added a poblano pepper and cilantro. I only used a fraction of the cheese for heath reasons. In my opinion I think this recipe would be even better as written. I will certainly make it again. I have already shared this recipe with friends and family. I bet the ones with gardens and too much zucchini will thank me.

0 users found this review helpful
Reviewed On: May 31, 2014
Barley Primavera
I made this last night with a few small changes. I used vegetable broth to make it vegetarian and tossed in a handful of baby spinach when I added the zucchini. It was so good and reminded me of risotto because of the slight creaminess and texture. I served it in roasted red bell pepper halves. Not only did it taste good but it looked good too.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Beaker's Vegetable Barley Soup
Thank you for sharing, wonderful recipe and very, very easy. I did as suggested and used more broth and less barley. I also added 1 diced potato and used a fajita marinade instead of Worcestershire sauce (vegetarian). I cooked it all day in a slow cooker. This one goes in my recipe box!

1 user found this review helpful
Reviewed On: Mar. 19, 2013

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