CSCARBO Profile - (18043379)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Squash and Zucchini Burritos
Thank you HSICO!! I didn't think this recipe sounded good but had zucchini and squash that I needed to use and I had most of the other ingredients so I gave it a try. I was pleasantly surprised, it was absolutely delicious!! I think that the suggestion by other reviewers to get as much moisture out of the squash/zucchini was important to the texture of the finished dish. Thanks, I wouldn't have thought of that. I did make a few changes. I didn't have salsa on hand so I used a can of fire roasted crushed tomatoes and added a poblano pepper and cilantro. I only used a fraction of the cheese for heath reasons. In my opinion I think this recipe would be even better as written. I will certainly make it again. I have already shared this recipe with friends and family. I bet the ones with gardens and too much zucchini will thank me.

0 users found this review helpful
Reviewed On: May 31, 2014
Barley Primavera
I made this last night with a few small changes. I used vegetable broth to make it vegetarian and tossed in a handful of baby spinach when I added the zucchini. It was so good and reminded me of risotto because of the slight creaminess and texture. I served it in roasted red bell pepper halves. Not only did it taste good but it looked good too.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Beaker's Vegetable Barley Soup
Thank you for sharing, wonderful recipe and very, very easy. I did as suggested and used more broth and less barley. I also added 1 diced potato and used a fajita marinade instead of Worcestershire sauce (vegetarian). I cooked it all day in a slow cooker. This one goes in my recipe box!

1 user found this review helpful
Reviewed On: Mar. 19, 2013

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States