I doubled this recipe and made a 2 layer lasagna pan cake. I lined the bottom of the pan with a silicon baking sheet and had no problems with sticking. I only put the pecans on the bottom half, I did feel I needed a bit more filling so I used the pecan filling from the The Old Fashion Red Devils Food Cake recipe on this site. I frosted it with canned butter cream icing because I wanted to top it with a cake topper that I printed on edible paper with edible ink. (You can't use dairy frosting with the cake topper) I got rave reviews on the cake and a friend said it was the best cake she ever ate. I was very pleased and will make again and again.
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I doubled this recipe and made a 2 layer lasagna pan cake. I lined the bottom of the pan with...