BONGER316 Recipe Reviews (Pg. 1) - Allrecipes.com (18043330)

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Chicken Pot Pie IX

Reviewed: Dec. 20, 2009
I made this for my family over the weekend because of the snowy weather. My husband and 3 yr. old daughter loved it! I used the Perdue shortcuts original roasted package because the grocery store ran out of chicken breast and it turned out great!
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1 user found this review helpful

No-Fuss Meat Loaf

Reviewed: Jan. 16, 2008
I added a sweet onion, fresh ground pepper and some garlic salt. It was pretty good:)
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Korean Kimchi Jigeh Stew

Reviewed: Nov. 25, 2007
It is best to use pork in this recipe. The pork shoulder is a good choice of meat. Another choice, would be to use spam and smoked sausages. The key is to use great tasting overly fermented kimchi and gochugaru straight from Korea.
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3 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Dec. 15, 2006
As a Korean American with few Korean recipes under my belt, thank you, thank you, thank you! My family loved it!
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4 users found this review helpful

Japanese Chicken Wings

Reviewed: Dec. 9, 2005
Although prep time was well over 15 minutes, my husband and I, "tore those chicken wings up"! Thank you Tracy:)
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Baked Ziti I

Reviewed: Sep. 15, 2005
The only thing I would add to this perfect recipe is fresh minced GARLIC! Thanks Colleen! You should also use the Ragu sauteed onion and garlic spaghetti sauce with a yellow sweet onion.
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Lobster Mornay Sauce

Reviewed: Jul. 8, 2005
I also added fresh garlic, salt, asparagus, and regular portabello mushrooms to this recipe. My husband loved it so much, he didn't utter a word during dinner! The sauce still needed a kick, so I added tabasco sauce to every bite.
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Red Skinned Potato Salad

Reviewed: Jun. 28, 2005
I also used a cup of mayo and sour cream. It still needed a kick, so I added about a tablespoon of wasabi paste. MMMMMMmmmmmm good:) Thank you Donna!
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Garlic Chicken

Reviewed: Dec. 19, 2004
The only thing I added to this perfect recipe was more garlic. Thank u Carol, dinner was delicious!
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