Linda Recipe Reviews (Pg. 1) - (180432067)

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Brown Sugar Pound Cake I

Reviewed: Jan. 15, 2014
Today makes the second time I made this cake in a month and both times I've had issues with it being really crusty and the edges falling off. The first time I camouflaged it with Carmel Icing. Can someone please tell me what I'm doing wrong or has other experienced this also but doesn't mention it. The cake though covered with Carmel Icing got mad reviews and requests for more. HELP PLEASE!!!!!
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