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Perfect Turkey

Reviewed: Nov. 23, 2012
I followed the recipe but left out the wine and cooked my turkey in a roaster oven. My turkey fell apart when I flipped it but if you don't care about the appearance of your turkey, it will be the best turkey you've ever had! The breast meat was very moist and flavorful. The gravy was a bit salty but I was able to water it down a little and it tasted great as well. Overall, loved it and I'll do it again next year!
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