Chicken Lo Mein
What a great recipe! Turned out perfect!
I adjusted a few things to personal preference (or what was available), such as -
*Used flank steak instead of chicken (my friend is crazy about flank steak, but I really want to try it with chicken now also!).
*Used peanut oil rather than sesame oil.
*We used a thinner japanese noodle in the asian section (I think next time though I want an even thinner noodle).
*I omitted the mushrooms, didn't sound like my personal taste.
*I added a whole orange (for color) bell pepper and about an equal amount of white onion as well. Also probably about a cup or so of shredded cabbage (will probably add more next time).
*Oh, I also added way more garlic than suggested (but I'm just a freak for garlic!).
I realized after that some thin carrot strips and some water chestnuts would have been a great addition, also.
I only made these adjustments because of personal tastes, and with the overall recipe intact, it was amazing!
2 users found this review helpful
Nov. 21, 2007