KATHYSONISLAND Profile - Allrecipes.com (18043092)

cook's profile


Home Town: Spokane, Washington, USA
Living In: Orcas Island, Washington, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Kids, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Reading Books
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About this Cook
My cooking tragedies
Bread! And I don't mean making bread....I mean warming anything 'bread like' up..... I burn it more than not. My family thinks its hilarious.
Recipe Reviews 8 reviews
Awesome Bow Tie Pasta
I used this recipe as a base, that's why I'm giving it only 3 stars. I've been making our rendition for about 5 years. The balsamic and olive oil has to be to your taste.... so start with less. I prefer the white balsamic but my husband says regular is better.... with the regular it tends to make the whole salad look brown and some people may not want to try it. Chopped fresh basil really makes it, again to your taste. Salt and pepper and grape tomatoes; I can't imagane using anything but grape toms cut in half. We sometimes put a small can of chopped olives in too. I make a double batch and it's always better the next day but you'll need to add more olive oil to make it moist again. OH!!! and finely chopped garlic :) I eyball it, but lets say about a tbls to start in an 8 serving recipe. It is yummy and my 18 year old daughters favorite for years...... requested it at her graduation party :) It was a hit! You have to make it your own.

2 users found this review helpful
Reviewed On: Jul. 24, 2011
Black Pepper Beef and Cabbage Stir Fry
Don't know if I should have given this recipe 4 stars because a few changes were made. Based on suggestions from other reviews...add onion, mushrooms, bean sprouts & beef broth instead of plain water. It turned out really good! We had it over rice and it would probably be even better over ramen noodles...thanks for the recipe, we'll make again.

2 users found this review helpful
Reviewed On: Jan. 17, 2007
Cheese and Broccoli Chicken Soup
Great recipe...I did sauteed the chicken with onion and garlic, seasoned with curry powder like other viewers suggested. Yummy!

0 users found this review helpful
Reviewed On: Sep. 21, 2006

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