Lisa Dragone Nolan Recipe Reviews (Pg. 1) - (18043000)

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Lisa Dragone Nolan



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Mexican Cream Cheese Rollups

Reviewed: Dec. 19, 2004
I recently made this recipe for a party and a few people asked for the recipe. I had a couple of guest that don't like olives, but they liked the rollups.
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Braided Easter Egg Bread

Reviewed: Mar. 18, 2008
I made this and thouht it was very good. I added a little more flour than it called for because the dough was too sticky and not pulling away from the bowl. I baked it for 30 minutes. The egg inside could've maybe used an extra five minutes, but over all it was very tasty. When it came out of the oven I topped it with honey while it was warm and colorful sprinkles. Very pretty presentation. I would make this recipe again.
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Black Cat Cookies

Reviewed: Oct. 24, 2008
I thought this recipe was really good and really easy to make. However, the recipe said it makes 12 cookies. I started making them bigger because I thought the ones I made were going to be too small. The smaller ones were much nicer and the recipe will actually make about 24. They tasted good. I know some of the reviews said they weren't chocolatey enough but I thought they were fine. My three year old loved them.
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Pressure Cooker Italian Chicken Soup

Reviewed: Dec. 30, 2012
This is a great recipe. I didn't think it was going to have near as much flavor as it does. The pressure cooker made it so easy. It's delicious, quick and healthy.
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