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Real Homemade Bagels

Reviewed: Jan. 20, 2014
I'm on the same page as Mama_B. I also had to add 1/4 cup of water and kneaded by hand. They were my first attempt at bagels so I was happy that they turned out, but they really were huge. I'm going to try again and make 8 instead so they're a more normal size. I was happy with how they tasted right out of the oven, but having one for breakfast the next day, they were a bit bland. I did not boil them with honey, so I will also try that next time to add an extra layer of flavor. Oh, and a bit of advice for anyone having trouble rolling out and connecting their bagels into a ring - I saw in another recipe that they form the bagels into balls and just stick their thumb in the middle to make a hole, then stretch the hole to 1/3 the width of the bagel and form it into a bagel shape that way. I did that and it was very easy. PLAWHON - Thank you very much for contributing this recipe! I was very pleased with how easy to follow it was for a novice baker.
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