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Connie S
 
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Member Since: Dec. 2004
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Recipe Reviews 6 reviews
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Delicious Gluten-Free Pancakes
Excellent! Very similar to wheat pancakes. I used everything as called for, except the sweetener which I omitted and guar gum instead of the xanthum.

3 users found this review helpful
Reviewed On: Dec. 31, 2008
West Tennessee Corn Bread
Yum! Just made this for my family because my husband can't have gluten anymore. It was great. I used Smart Balance mayo because that's what we have. It was very light and fluffy and no more crumbly than an other corn bread I've made.

9 users found this review helpful
Reviewed On: Oct. 3, 2008
Whole Wheat Muffins
These are good as is (well I used all whole wheat pastry flour) but they only took 12 minutes in my oven-which is right on on temp. Maybe this is why they are so dry for some? They weren't dry for me but a little crumbly.

1 user found this review helpful
Reviewed On: Feb. 4, 2007
 
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