Ashleigh Brooker Recipe Reviews (Pg. 1) - Allrecipes.com (18042848)

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Ashleigh Brooker

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Classic Cinnamon Rolls

Reviewed: Apr. 8, 2014
This was an excellent recipe! I did everything just as it is stated on the recipe and it was great! My mom requested seconds and she is a tough critic. I will definitely add this recipe to my recipe box!
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Neapolitan Cupcakes

Reviewed: Oct. 4, 2013
I made these for my nephew's birthday party. There were none left. This tastes great with the "Special Buttercream Frosting" on this website.
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Pumpkin Smoothie

Reviewed: Oct. 4, 2013
If you don't like the taste of raw pumpkin, then this is not the recipe for you. I realized I like pumpkin flavor in desserts (like cheesecake) or muffins but not in a smoothie. This tasted like liquid pumpkin.
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Black Bean and Salsa Soup

Reviewed: Oct. 4, 2013
This was good and super easy.
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Cake Pops by Duncan Hines®

Reviewed: Apr. 2, 2013
My 8 year old niece and I made some this past weekend and these are great! And, it's an excellent activity for family time. I took the recommendations of others and baked the cake the night before. Turned out perfect! Quick note, in my opinion, the Wilton Candy Melts taste better than using Baker's white chocolate baking squares.
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Cilantro-Lime Dressing

Reviewed: Feb. 14, 2013
This was delish! I've been looking for a salad dressing anywhere that is light like the summer one at Qdoba. This hit the spot. I broiled some chicken breast only seasoning with salt, pepper, chilli powder, and garlic powder. Then, I put it over a bed of spring mix, salsa, and cheese. This turned into a wonderful EASY dinner that you don't feel guilty about getting seconds!
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Chocolate Peanut Butter Cup Cookies

Reviewed: Nov. 20, 2012
This is a good recipe and I followed the suggestions of others. But my warning is that these cookies are RICH! And I have a sweet tooth, but these are sweet for even me. Other than that, they're great!
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White Chocolate Pretzel Snack

Reviewed: Nov. 6, 2009
Delish! I made this for my sister's wedding shower in August to give away as favors, and everyone loved it. Now all of my aunts and cousins either ask for the pretzels or recipe each time I see them.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 15, 2007
This is an EXCELLENT recipe! I served it at a recent family function and all of my aunts asked me for the recipe. I made a few minor changes, though. I used minced garlic instead of roasting garlic, and I ALWAYS use the Bertolli Alfredo sauce. I hope your family loves it as much as mine!
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Apple Crisp II

Reviewed: Dec. 21, 2004
I've made this for friends and family and they all love it. This is a must have for your recipe box.
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