Ashleigh Brooker Profile - (18042848)

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Ashleigh Brooker

Ashleigh Brooker
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Member Since: Dec. 2004
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Baked Teriyaki Chicken
I made this sauce for the first time tonight. My family is trying to lose weight, and we're eating a lot of chicken and fish. I made a few modifications so that I can stay within the parameters of the diet. I substituted Sugar in the Raw for the white sugar, and I substituted 2 tbsp of almond/coconut milk for the cornstarch. Instead of letting it simmer, I allowed it to come to a boil and then cook down to thicken. Just make sure to keep stirring and keep an eye on it, because I almost cooked it down to nothing. Finally, I used this as a stir fry sauce instead of for baking the chicken. It was excellent and better than any teriyaki sauce that I ever bought off the shelf. You must try this recipe!

3 users found this review helpful
Reviewed On: Jan. 10, 2015
Classic Cinnamon Rolls
This was an excellent recipe! I did everything just as it is stated on the recipe and it was great! My mom requested seconds and she is a tough critic. I will definitely add this recipe to my recipe box!

1 user found this review helpful
Reviewed On: Apr. 8, 2014
Neapolitan Cupcakes
I made these for my nephew's birthday party. There were none left. This tastes great with the "Special Buttercream Frosting" on this website.

1 user found this review helpful
Reviewed On: Oct. 4, 2013

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