Silver Surfer Profile - (180425928)

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Silver Surfer

Silver Surfer
Home Town: Surf City, California, USA
Living In: Surf City, California, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Reading Books, Music
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Recipe Reviews 1 review
RITZ White Pizza Meatball Dip, created by Lombardi's Pizza
My son and I put this receipt to the test on the yesterday's NFL playoffs. Many thanks to John Brescio for sharing such a great appetizer and to Ritz for the video (great Video). My son went to the store and bought some things. He used frozen meatballs (Walmart Great Value fully cooked Italian Style frozen meatballs) as a replacement. I had some Townhouse cracker box almost full, so we used it as a replacement. Otherwise, we followed the recipe (added more Mozzarella, during mix and on top). The outcome was fantastic! I think the Ritz Crackers would have been better, since the Townhouse brand broke easily when dipping; tasted ok, but not as thick and strong as Ritz). All 5 of us that tried the recipe rated it a 5. Also, we microwave defrosted the frozen meatballs while cutting up the tomatoes and olives. We had a lot of meatballs left over so my son thought up another appetizer he and his buddies make; to put the left over meat balls into a slow cooker with Sweet Barbeque sauce and cook them for about 4 hours on high. They were delicious and he also added some frozen Cream Cheese Wontons and frozen Cream Cheese filled Jalepano Poppers with Rancho dressing dip and a Wonton dip. Thank you John again!

4 users found this review helpful
Reviewed On: Jan. 20, 2014

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