This recipe is awesome! After eating a lot of BBQ on a recent cross country trip, I was anxious to experiment with various recipes at home in my new slow cooker. I prepared the pork exactly as described and would not change a thing.I did have two different BBQ sauce flavors on hand, one hickory smoke flavor, and the other, believe it or not, a bourbon flavor. Together they really enhanced the flavor to that which I remembered from somewhere on the road. It was even better the next day. I'll look forward to serving this often at summer BBQ's.
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This recipe is awesome! After eating a lot of BBQ on a recent cross country trip, I was...