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Delicious Peanut Butter Cookies

Reviewed: Jun. 5, 2007

These were very good! For the first batch, I just dropped rounded spoonfuls on the cookie sheet and flattened with a fork. They came out a little misshapen, so for the next batch I rolled them with my hands before flattening and they were much prettier. They tasted great, but next time I would use a little more sugar (I used all natural peanut butter).

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Chocolate Chip Icebox Cookies

Reviewed: Nov. 7, 2006

So delcious! I doubled the recipe and made it with regular sized chocolate chips, and it was wonderful. They were so good and everyone loved them!

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2 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Jun. 9, 2005

Not the best recipe ever. Mine turned out a little dry.

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German Chocolate Cake II

Reviewed: May 26, 2005

Scarlett, I'm sorry about your friend's lack of cake, but you can make a double boiler with a metal bowl set inside a saucepot with somme water in it. You don't need to go out and buy one. I would recommend using a tried and true recipe for a special occasion, rather than one you haven't made before.

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43 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Apr. 7, 2005

These were great! I was, however, worried about how liquid the centers were because they seemed undercooked. Everyone loved these!! I just had to add that i made these for the second time in 3 days today! My family loves them!

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Hazelnut Chocolate Chip Scones

Reviewed: Jan. 29, 2005

These were GREAT! I have made them twice, and i left out the hazelnuts both times (only because I didn't have any on hand) but I'm sure they would be good with the hazelnuts! I used mini chocolate chips once and regular ones the other time, and both times they turned out wonderful. My family loved them and I will definately make them again!

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3 users found this review helpful

Banana Crepes

Reviewed: Dec. 22, 2004

This is a GREAT recipe! I was looking to make some crepes and I had never made them before. I did only make the crepe part, not the filling, but I'm sure the filling is great! They were REALLY easy and my family asks for them again and again! I HIGHLY reccomend this recipe

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2 users found this review helpful