Ok I am giving it 5 stars because it tastes fabulous and the texture is great. However, I had problems with it cracking! I wanted to make this and freeze it since we'll be out of town and then will have relatives in when we get back. So I made it Tues night, and it was all cracked when it came out of the oven. I was worried it wouldn't freeze well like that so i went ahead and dug into it and brought some to work. I figured I beat the eggs in too long. So, the next day, I tried it again, being more careful with the eggs. It cracked just a little around the edges in the oven (and I took it out 14 minutes early!!) but as it cooled, it cracked all over the cheesecake again!!! I am going to go ahead and freeze it though. It won't be a very pretty cheesecake but it sure does taste good. Anyone know what I am doing wrong, and why it keeps cracking on me? I've made other cheesecakes and they did not crack.
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Ok I am giving it 5 stars because it tastes fabulous and the texture is great. However, I had...