KAC2 Recipe Reviews (Pg. 1) - Allrecipes.com (18042485)

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Strawberry Torte

Reviewed: Jan. 4, 2005
Very good!!! But I thought the ladyfingers around the edge looked a little silly, I think I will try something different on the edge next time. But mmmmmm....the taste!! Everyone wanted more.
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Spicy Turkey Chili

Reviewed: Feb. 2, 2005
This was great!! But where do you find cubed turkey?? I ended up using canned cubed chicken because that was all I could find, in 3 different grocery stores. And I don't live in a small town. I could have browned the ground turkey like many of you, but I like the chunkier texture the cubed meat provides. Flavor was great!!
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4 users found this review helpful

Texas Ranch Chicken

Reviewed: Feb. 8, 2005
This was really good, and really easy!! Thanks Jan!
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0 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Mar. 14, 2005
great!!!!! I made these for Valentine's Day.
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0 users found this review helpful
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Spicy Sausage Quiche

Reviewed: Feb. 10, 2006
Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.
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48 users found this review helpful

The Best Meatballs

Reviewed: Feb. 16, 2006
Very good! My husband loved them as well.
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0 users found this review helpful

Creamy Caramel Flan

Reviewed: Jun. 15, 2006
Oh My Goodness!!! I made two of these for a potluck and YUM! Everyone raved about how beautiful it was, and how good it was! My only problem when making them---I made one Tues night, and one Wed night. When I melted the sugar, it took forever (30 min??) to turn 'golden' and never did turn into a liquid. I finally just dumped it in the pie plate and finished the recipe. It still tasted great, but the caramel topping was a much lighter color. The 2nd night when I made the 2nd one, the sugar melted in 5-10 min, to a liquid, like it was supposed to...Strange. The only thing I did different was that I washed the pot out with soap and hotwater first (maybe it was still a little damp when I put in the sugar, and that helped it to liquify faster?) and I also used a silicone spatula to stir instead of a spoon like the night before. Both tasted AMAZING, just the 1st one I did had a lighter colored caramel topping, but still came out great.
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3 users found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 21, 2006
This was VERY good, however, I would not consider it a salsa, as it was more like a guacamole with a kick, we thought. But we all LOVED it! Maybe next time I'll try adding another tomato and a jalepeno to give it some spice more like a salsa. But it was very good the way it was....as a guacamole. :-)
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jul. 23, 2006
very good!!! only thing I did different was add about half a roma tomato, to add some more color. My husband loved it too!
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1 user found this review helpful

Baja Chipotle Fish Tacos

Reviewed: Aug. 17, 2006
I thought these were really good. First time to make fish tacos. My hubby didn't like them, but he doesn't like cabbage.
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1 user found this review helpful

Basil Shrimp

Reviewed: Aug. 17, 2006
Yum, these were TASTY!
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0 users found this review helpful

French Crepes

Reviewed: Sep. 10, 2006
perfect! taste like the crepes we ate at Club Med in Bora Bora (French Polynesia).
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Sep. 13, 2006
this was very good!
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0 users found this review helpful

Authentic German Potato Salad

Reviewed: Sep. 18, 2006
yummy! I brought this to a friend's BBQ and everyone kept talking about how good it was, and insisted that I would be bringing it again!!! I actually doubled the recipe, but accidentally peeled 8 cups worth of potatoes. I doubled the other ingredients exactly and added a little extra bacon as well. It was so good and pretty!!!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 18, 2006
Well maybe if I'm not a huge roast fan, I shouldn't make pot roast...but I'm trying to make more use of my crockpot. :-) It was good, but not as moist as another one that I have made once before (The other one I did was a pork roast with some kind of seasoning mix I bought at the grocery store). I'd try the recipe again, but I'll add veggies next time, and maybe if I buy a different kind of roast (pork roast?) it'll be more moist?
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Sep. 19, 2006
My husband and I both loved the sauce, and it smells so good too. I don't think I pounded the meat enough maybe, because our pork was not as moist as it could have been. Good flavor though, just wasn't 100% perfect for me. I will probably make it again and see if it turns out 'perfect' next time. :-) Very pretty dish though.
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 29, 2006
These were okay. Maybe it's because I'm from Texas and we have too much other good 'real' BBQ here. I wasn't crazy about the sauce on these. But the crockpot did make them very tender. Definitely better on the grill though.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 1, 2006
The texture of these was great-- if you like SOFT chocolate chip cookies, these are for you. I too added about a teaspoon of baking powder and the cookies rose very nicely. As for flavor, it was good too, but I think I prefer the flavor of the cookies I usually make a little bit better...(the recipe from the Toll House chocolate chips bag.) But these weren't bad.
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Breakfast Pizza I

Reviewed: Nov. 13, 2006
This was ok. First of all, don't try it on a pizza baking stone, the egg drips everywhere out of the crust once it starts baking. That was a nightmare, but my fault for doing that; I'm not usually that airy! But I don't have a pizza PAN, as we cook our pizzas on the stone. Also, how do you make a circle pizza as described in the recipe with one container of crescent rolls?? I could only get a semi circle...So I rolled the dough up and flattened it out into a crust...But ended up transferring the whole thing to a pie dish since the eggs ran all over the pizza stone and stove...so we had breakfast pizza mush out of a pie dish. maybe next time i'll try it with a pizza PAN if I ever buy one.
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Eggplant Parmesan II

Reviewed: Nov. 13, 2006
I did not care for this; I have another recipe for eggplant parmesean where you fry the eggplant in olive oil first, and it is delicious, although messy to fry... So I thought I'd try the baking method. When doing this recipe, I didn't change anything, however my eggplant was soggy in the dish (and yes I baked them) and I thought it was waaaay too saucy...the tomato sauce overpowered the eggplant. Maybe I did something wrong, but this dish was just a soggy mix of eggplant, a ton of tomato sauce and cheese.
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1 user found this review helpful

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