KAC2 Recipe Reviews (Pg. 2) - Allrecipes.com (18042485)

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Grilled Rack of Lamb

Reviewed: Apr. 11, 2012
fantastic!
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1 user found this review helpful

Bell Peppers and Pasta

Reviewed: Apr. 6, 2012
easy, quick and healthy
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2 users found this review helpful

Baked Brunch Omelet

Reviewed: Apr. 4, 2012
We enjoyed this, but I think it could use a little less cheese and a little more ham (or sausage). Also, I used sourdough bread, which worked great as well.
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7 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 2, 2012
SO good!!! Just like the restaurants
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 1, 2012
This was a huge hit. I added a chopped jalepeno as well (seeds removed). I've also made this with Splenda instead of sugar and it still tastes great.
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Mar. 13, 2012
Very good! I didn't have quite enough sour cream so I added a tiny bit of heavy whipping cream. Cake turned out moist and tasty.
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1 user found this review helpful

Chinese Fried Rice Recipe

Reviewed: Feb. 3, 2012
Delicious! Used shrimp and added an extra egg.
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1 user found this review helpful

Bourbon Chicken Recipe - Food.com - 45809

Reviewed: Feb. 2, 2012
I was skeptical of this recipe because I do not care much for Chinese food and especially something with alot of soy sauce. However, this chicken with sauce turned out great. I think the apple juice gives it a nice flavor and I could not even taste the soy sauce.
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1 user found this review helpful

Glazed Carrots Recipe : Alton Brown : Food Network

Reviewed: Jan. 30, 2012
I don't care much for cooked carrots, but these were nice. Lightly sweet. I cheated and used baby carrots.
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1 user found this review helpful

Sour Cream Pound Cake

Reviewed: Jan. 30, 2012
This was very good, but I baked it in a bundt pan and I thought it turned out just a tad dry. Next time I will bake it in a loaf pan.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 28, 2012
Great glaze for a cake. Made this and drizzled on top of a peanut butter cake.
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5 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 28, 2012
wonderful and easy! They were a little chocolately/runny even after they sat on the cookie sheet for awhile so I stuck them in the fridge to cool them down before putting them in a container. These are great when craving a good piece of chocolate with coffee or wine.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 10, 2011
very good and moist!
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2 users found this review helpful

Roasted Butternut Squash Soup

Reviewed: Nov. 5, 2011
Very good! Used ground cinnamon, left out the pumpkin seeds, coriander, and half and half. Added nutmeg too. Served with salad and whole wheat rolls.
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Oct. 25, 2011
fantastic!
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2 users found this review helpful

Fresh Fig Cake

Reviewed: Oct. 21, 2011
very good! Would make a great breakfast cake too. Added a little cinnamon to the sauce. Also next time I think I"ll add more figs than it calls for in the cake itself as one reviewer did and said the flavors just popped out!
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4 users found this review helpful

Wiener Schnitzel

Reviewed: Oct. 20, 2011
very good with perfect crispiness! used chicken pounded flat because I did not have veal. next time I will make a sour cream based mushroom gravy to pour over it, just like what I ate along the Rhine in Germany. Yum!
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3 users found this review helpful

Easter Breakfast Casserole

Reviewed: Sep. 16, 2011
easy and tasty! could be made with just some chopped up ham too for a healthier option.
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6 users found this review helpful

Butternut Squash Soup II

Reviewed: Sep. 6, 2011
tasty! let it cool down before you put it in the blender though....
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3 users found this review helpful

Buttercream Icing

Reviewed: Apr. 27, 2011
this one's a keeper! I used all butter, no shortening. High quality butter tastes best!!!
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3 users found this review helpful

Displaying results 21-40 (of 117) reviews
 
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