PALMTREEMOMOF3 Profile - (18042430)

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Member Since: Dec. 2004
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Recipe Reviews 13 reviews
Breakfast Sausage
Incredible sausage recipe! I didn't add any sugar at all but otherwise made as written. The problem I was having again and again was that the spices wouldn't evenly distribute throughout the meat no matter how much I mixed with my hands. We were always getting inconsistently seasoned bites. I know it's going to sound strange, but I solved the problem with few seconds of mixing with my standard hand mixer. Using the mixer evenly distributes all the seasonings and spices. I let it sit about an hour before I cook the sausage to distribute flavors. The result is always amazing sausage that never fails to get rave reviews and tons of compliments!

7 users found this review helpful
Reviewed On: May 7, 2011
Irene's Barbeque Sauce
Tasty for sure! I upped the brown sugar by one Tablespoon, added 1/4 teaspoon garlic powder, then omitted the cayenne and it was a huge hit with adults and children alike. Simmer at the very for 10-15 minutes for a thicker sauce or leave it thinner if that's your preference. It is now my standard go-to barbeque sauce. Thanks Irene!

4 users found this review helpful
Reviewed On: Jan. 28, 2011
Simply Parmesan Chicken
Couldn't have been better...especially since this recipe does not call for frying.

0 users found this review helpful
Reviewed On: Jan. 9, 2011

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