DOGGIEMOMX5 Profile - (18042377)

cook's profile


Home Town:
Living In: Capac, Michigan, USA
Member Since: Dec. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 16 reviews
Italian Style Meatloaf I
Great for a something different dinner. I used a packet of Italian dressing mix as I didn't have any plain Italian seasoning. It definately gave it zing and flavor, maybe too much for some folks. Next time I would only use half the package to tone it down just a bit. I tried the bread trick to reduce the fat runoff which was still overwhelming. I would suggest going with the leanest meat you can find, like a 95/5 blend as my 90/10 wasn't lean enough for my taste.

1 user found this review helpful
Reviewed On: Dec. 29, 2007
Simple Baked Apples
We tried this using the Yellow Delicious we had in the house and just loved it. Added some whipped topping and ate it right out of the stove..YUMMY! The Delicious apples added extra sweetness I'm sure and if I was to use those again, I'd most likely reduce the sugar accordingly. The walnuts tasted great, but we omitted the rasins because the child ate them all..LOL Thanks for sharng!

0 users found this review helpful
Reviewed On: Dec. 29, 2007
Apple Pie by Grandma Ople
I used the premade store bought crust, but everyone loved it! I used three different kinds of apples which a well respected local baker suggested for a great pie, which works wonders. Thanks to Grandma Ople!

0 users found this review helpful
Reviewed On: Nov. 5, 2007

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