nicolekirstine Recipe Reviews (Pg. 1) - (180422501)

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Homemade Butter

Reviewed: Jan. 19, 2014
I made this recipe with 2 cups heavy whipping cream and just a couple shakes of fine sea salt. I started out with it in my blender but it created an air pocket and would not blend so I moved it to my kitchen aid mixer and it was ready in about 6 minutes. I poured most of the liquid into the sink and the rest I rollee in paper towels until dry. I will purchase cheese cloth for my next batch to wring out the liquid. I LOVE the flavor and how very simple it was to make!
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