RhondaPacificNW Profile - Allrecipes.com (180422440)

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Member Since: Jan. 2014
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Recipe Reviews 4 reviews
Cracked Sugar Cookies I
Heavenly, and so easy to make too! The trick to get them nice and crinkly is to not be fussy when rolling the dough. You don't want to make them nice, perfectly round and smooth. Lightly form and leave looking a little lumpy - pieced and patched together with an overall round shape. I chilled my dough before rolling it so they didn't spread much in the oven and I was able to bake them 12 to a sheet. This recipe made three dozen. They came out a little thin, flatter than I prefer so next time I’ll be adding some extra flour. However this would be a really good thickness for using to make ice cream cookie sandwiches if baked a bit on the firmer side.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Perfect Pumpkin Pie
This is my go to recipe when I don't have cream cheese to make pumpkin cheesecake, don't have enough sugar to make better recipe that uses condensed milk pumpkin pie, don't feel like hassling with either pumpkin cookies, muffins or pumpkin bread but still find myself craving something pumpkin and baked. This is easy to whip up. Instead of making a pie I pour the filling into individual serving size dishes, set them in a water bath/bake them and then serve with a plop of whip cream, Cool Whip, Jiffy Whip, Dream Whip or Marshmallow Fluff - whatever I happen to have in hand. My sons like it cooled but still the slightest bit warm with a scoop of gourmet vanilla bean ice cream on top and a little caramel topping drizzled over that along with some slices of Granny Smith apple wedges on the side to dip/use as spoons.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Flourless Peanut Butter Cookies
I didn't like this recipe

0 users found this review helpful
Reviewed On: Mar. 8, 2014

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