bmconl Profile - (180422311)

cook's profile


Home Town: Kentucky, USA
Living In: Tennessee, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing
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About this Cook
John 3:16
Recipe Reviews 17 reviews
Sarah's Rice Pilaf
I made this with chicken cordon bleu. It was a mild flavor to me. I used it under my chicken and drizzled sauce over both rice and chicken and it was very good with the added kick.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Chicken Cordon Bleu II
Very tasty and easy. It looks much more impressive than it actually is and that's the best part! ;)

1 user found this review helpful
Reviewed On: Jan. 4, 2015
Cranberry Nut Pie
To me this was not a pie recipe. It is much more of a bar/coffee cake. I did use my staple pie crust as a base to these bars. I also threw all the cranberries and nuts in a food processor to get more cranberry throughout. I added a teaspoon of orange zest and it was a much needed pop of flavor. On the second batch I added a crumble on top (these bars are tasty but SO not pretty).

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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