Very Simple Spelt Bread
Don't normally post reviews or photos but I am doing both for this recipe as I was pretty amazed by the bread that came out of my oven it was the highlight of my Sunday.....lets put it that way ......so great to finally have a recipe that is quick less than 10 mins to make with the variation I did and ready to eat within 2 hours.
Free from wheat, oil and yeast and tastes really good with a lovely fluffy texture who needs yeast when you can have bread like this…..
I used half white spelt and half brown, almond milk, shelled hemp seeds instead of sesame seeds and added half a grated courgette.
I put the 2nd loaf tin on top from the start and the result was a 50-60% rise with a nice crusty top.
A family staple for us from now on, will enjoy trying different variations and passing this recipe down to my children. After trying to make sourdough bread to avoid yeast and it taking a few days to start with loads of attention, this recipe wins hands down, and its great to be able to make your own bread simply and quickly and know exactly whats in it, unlike when you buy from a bakers, there are so few ingredients compared to shop bought bread, but you can't find any bread like this in a shop or bakers, don't know why as it's so easy to make.
Thank you for sharing this simple but fantastic bread recipe!
5 users found this review helpful
Jan. 19, 2014