ashnysd Profile - (180420655)

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Member Since: Jan. 2014
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Recipe Reviews 2 reviews
Raspberry Lemon Muffins
The muffins by themselves aren't that tasty. I agree with what other people have said in that there simply isn't enough lemon flavor. In addition, they didn't rise very much, so don't be afraid to fill the muffin tin to the top. They are also pretty dense and not fluffy like some muffins, so be aware of that as well. Some things I did to boost the flavor: I used lemon yogurt instead of plain (Yoplait makes a good one with no fruit on the bottom). I added something that really kicked up the flavor (and calorie content) - I added a lemon icing to the top. It REALLY complemented the berry flavor, and providing a sweet, yet tart kick. I highly suggest adding this for flavor. If you search "lemon icing" there is a highly rated recipe by a woman named Carol - that's the one I used. Very very good.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Apple Crisp II
Meh...definitely not worth all the hype people have been giving it. I followed the recipe exactly, with the exception of adding a little less water as others have suggested. It came out...ok...but nothing to rave about. I used granny smith apples, and the thing was pretty tart and not that sweet. For me, this was not a dish that was best served fresh. It actually tasted better the next day after the apples lost a lot of their tart flavor. Also, the crumb topping wasn't very good.

2 users found this review helpful
Reviewed On: Jan. 19, 2014

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