Katherine Foreman Recipe Reviews (Pg. 1) - Allrecipes.com (18042006)

cook's profile

Katherine Foreman

Reviews

Menus

 
View All Reviews Learn more

Yakisoba Chicken

Reviewed: May 1, 2009
This was very good with chicken, and it was also good when I made it with salmon instead. Very simple and delicious recipe, thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Orange-Chip Cranberry Bread

Reviewed: Dec. 3, 2008
Better without the chocolate chips, they seemed to overpower the orange and cranberry flavors. Otherwise, very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Carrot Muffins

Reviewed: Nov. 18, 2008
very good, thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Pepper Skillet

Reviewed: Aug. 22, 2008
This was very good exactly as is. It's also very easy, thank you for submitting it. I never thought of using Italian dressing instead of oil, it's a wonderful idea. The red onions are also a nice change from what I'm used to. Just a quick note. You can also add a can of diced tomatoes when you add the sausage and it makes for a nice sauce that is still good over rice and great over pasta. It makes the meal go a bit farther, which is helpful to those of us with teenagers.
Was this review helpful? [ YES ]
10 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Apr. 28, 2008
Have faith in this recipe! It really does work, just keep stirring the pumpkin into the cake mix, and it will turn into batter. We love this, I also make them using chocolate cake mix and no spices. They're very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Apr. 28, 2008
This is now our favorite way to make tofu. I do make a few small changes. 1. I cube the tofu 2. I add seasoning to the cornstarch I use to coat the tofu, garlic salt, onion powder, black pepper, and a little california red chili pepper. 3. I double the sauce, otherwise there just doesn't seem to be enough to go around. Also, I mix in the fried tofu at the very end after the sauce is cooked. I just dump it in and toss it once or twice to cover and them serve immediately, it doesn't get soggy for me. I also fry them for what seems like a very long time and the outside coating is very hard so maybe that will help with the sogginess issue.
Was this review helpful? [ YES ]
2 users found this review helpful

Cottage Cheese Roast

Reviewed: Apr. 28, 2008
Wow, this is increDibly good for meatless meatloaf. I subsituted the oil with a small can of tomato sauce and one time I made it I used pistachios for the nuts. I've also added taco seasoning, you can really play with it, it's a great base. It's a good meatloaf, my kids didn't even know it didn't have any meat in it and they were surprised when I told them after dinner. My local grocery store marks the big containers of cottage cheese down to 79 cents on the sell by date, so now I buy them and make 2 loaves at once, eating one for dinner and saving the other for sandwiches. This makes dinner very inexpensive so THANK YOU! I would suggest increasing the amount of cornflakes by a cup or so and let it sit for a few minutes after cooking as it will firm up more as it cools.
Was this review helpful? [ YES ]
6 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Dec. 9, 2007
These were just ok. They seemed very dense, and the flavor was different but we didn't care for it. This is the first time I've had to throw leftover dinner rolls away because no one wanted to eat them. Sorry but I don't think these are worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Hamburger Hash

Reviewed: Dec. 9, 2007
I made this as the recipe stated except I left it uncovered (didn't realize I was supposed to cover it but it came out perfectly), and I served it with some leftover cornbread. It's very simple & I didn't really expect much of a reaction but my boys all had seconds and said that dinner was great. I'm adding it to my dinner rotation, thank you for the super easy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Caramels

Reviewed: Nov. 23, 2007
I can't give this recipe anymore than three stars because I think the temperature is wrong. The flavor is great but they came out way too hard. I followed the directions EXACTLY but they were overcooked. If you want to try this then I suggest listening to the other reviewers and stop cooking at 240. I'm rating this based on the recipe itself though, not the reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 23, 2007
According to my boys these were AWESOME! I don't know why so many people said they were bland, my family loves spicy foods but I've always thought that au gratin potatoes were supposed to be cheesy not spicy. I would suggest using a cheese that you really like. We used colby jack and it was great. For a little spice try adding some pepper jack in with the cheddar. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Fast Rice Pudding

Reviewed: Nov. 23, 2007
I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin, but at 8 minutes it really started to thicken up and I ended up cooking it for about 10-11 minutes. I served it warm in wine glasses with a dollop of whipped cream. It made 5 servings for me. Everyone loved it and it's such an easy way to use cooked rice. Thank you so much for this recipe, I will be making this again often.
Was this review helpful? [ YES ]
140 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Nov. 19, 2007
It wasn't a bad soup, but it didn't taste anything like egg drop soup from any restuarant I've ever been to. We were really disappointed. It just tasted like chicken soup with some egg in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Tender Pork Roast

Reviewed: Nov. 19, 2007
I used a bone in roast, but followed all other instructions exactly. The meat comes out very tender and I wasn't sure about the sauce but it was quite tasty. I shredded the pork after cooking and thickened some of the sauce with cornstarch to make sandwiches. They were great, and I will be making this again.
Was this review helpful? [ YES ]
20 users found this review helpful

Quick Chocolate Sandwich Cookies

Reviewed: Nov. 6, 2007
These were really good. They came out a bit puffier then I would have liked, but the taste is excellent. If you're really short on time you can use canned cream cheese frosting. Everyone said they tasted like soft oreos. Thanks for the recipe. *Made them again, and this time flattened them slightly with a glass before baking. They came out perfect.
Was this review helpful? [ YES ]
11 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Aug. 25, 2007
I was actually going to submit my recipe for these when I found this one, lol. We make these all the time and my son loves them. If I want to make them extra special, I drizzle a little honey over the bananas and spread a little butter on the outside of the bread before grilling. I'm glad to see so many other people love these.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Dumplings I

Reviewed: Jun. 19, 2007
These were good. Very simple to make and my boys loved them. I substituted splenda for sugar and they still came out very well.
Was this review helpful? [ YES ]
2 users found this review helpful

Old Fashioned Macaroni Salad

Reviewed: May 17, 2007
I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyone else trying this recipe start with less garlic powder and add until it suits your taste.
Was this review helpful? [ YES ]
12 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 17, 2007
Awesome soup! With so many great reviews there really isn't much I can add but we loved this soup. The soup is delicious and it's pretty simple to make. Thanks for submitting it.
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Caliente

Reviewed: May 17, 2007
Very good. The whole family loved it and it was a much appreciated light dinner on a very hot night. The changes I made were I only used 2 cans of tuna (all I had) and white onion instead of red and regular mustard instead of dijon. Thanks for the recipe, I will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States