Katherine Foreman Profile - Allrecipes.com (18042006)

cook's profile

Katherine Foreman

Katherine Foreman
Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Healthy, Dessert, Kids
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books
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Recipe Reviews 29 reviews
Yakisoba Chicken
This was very good with chicken, and it was also good when I made it with salmon instead. Very simple and delicious recipe, thank you.

2 users found this review helpful
Reviewed On: May 1, 2009
Easy Pumpkin Muffins
Have faith in this recipe! It really does work, just keep stirring the pumpkin into the cake mix, and it will turn into batter. We love this, I also make them using chocolate cake mix and no spices. They're very good.

1 user found this review helpful
Reviewed On: Apr. 28, 2008
Orange Beef-Style Tofu Stir-Fry
This is now our favorite way to make tofu. I do make a few small changes. 1. I cube the tofu 2. I add seasoning to the cornstarch I use to coat the tofu, garlic salt, onion powder, black pepper, and a little california red chili pepper. 3. I double the sauce, otherwise there just doesn't seem to be enough to go around. Also, I mix in the fried tofu at the very end after the sauce is cooked. I just dump it in and toss it once or twice to cover and them serve immediately, it doesn't get soggy for me. I also fry them for what seems like a very long time and the outside coating is very hard so maybe that will help with the sogginess issue.

2 users found this review helpful
Reviewed On: Apr. 28, 2008

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