Eric Burton Profile - (1804200)

cook's profile

Eric Burton

Eric Burton
Home Town: Fontana, California, USA
Living In: Amarillo, Texas, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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It's me
Eric (me) Carie (my lovely wife)
About this Cook
My name is Eric Burton, and I reside here in Texas. I been here since I was 12 years old, but I still call California my home. I have been married for over 7 years now and loveing each and everyday. I have three children here Keegan (7 years old), and Shaylah (5 years old)and Quinlan (2 years old). I have been cooking since I can remember, my mother always told me if I wanted to eat I need to make it. I love cooking and making people happy. That is what I do in a way. I am a manager for Dariy Queen in my home town, but in the future I want to own my restaurant!
My favorite things to cook
Sweets, baking is my forte, but other then that I dwell in anything that gives me a challange!
My favorite family cooking traditions
Well it used just to be me in the kitchen, but now I have been showing my lovely wife and kiddos how to cook and to be safe in the kitchen, and yes it is hard because I get jelious when their meals turn out really good, but the smile on my face melts that jeliously like butter in the pan and we devour it all together.
My cooking triumphs
I made my own recipie and will use it in my own restaurant when I am able to get the funds to open it. I have not been let down on the taste, but hey I know I will get one one day and I will be ready!!
My cooking tragedies
Rushing to make something, at any point and any time, remember you have to have a plan of action and cannot rush into it without knowing everything, because when you do that and it does not come out, how are you going to feed a family of 12 or a boss, or girlfriend!
Recipe Reviews 4 reviews
Heavenly White Cake
Guys this is one of the best recipes out there. I used this recipe for my wedding cake, and this I changed up this recipe and added orange and lemon extracts to give it a spring flavor taste (keeping the vanilla extract. This recipe may seem to creat a mess if you are not stationed properly, but it is deffently worth it!!!!!!!

2 users found this review helpful
Reviewed On: Apr. 11, 2009
Almond Meringue Cookies
Hey what can I say, these are so yummie. It takes time to get it going, this is a recipie that you need to take slow and easy or you can get into a mess ( LOL ) I have also tried this recipie with pecans since I live in a town that over produces in pecans and it came out well (I just cooked the pecans in a butter and vanilla...yummie

21 users found this review helpful
Reviewed On: Dec. 18, 2005
Peanut Brittle
SO lite so melt in your mouth....I think this is the most awseome recipe!!!!!!!!!!!!!!

15 users found this review helpful
Reviewed On: Dec. 13, 2003

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