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Pesto Chicken Florentine

Reviewed: Jul. 3, 2014
This is my first time reviewing a recipe! I followed the instructions almost exactly, it was great but a tiny bit bland. I will tweak the recipe and try again! Here is what I did.. I used garden rotini instead of penne, and I used Prego three artisan cheese alfredo sauce which I heated before stirring in the pesto. I used classico traditional basil pesto and about 3 cups of torn fresh spinach leaves. This was my first time cooking spinach! It turned out great as a whole but I am definitely trying it again! Thanks so much!
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