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Sheryl's Corn and Crab Chowder

Reviewed: Jan. 16, 2014
DON'T LOOK ANY FURTHER FOR A CHOWDER RECIPE! RESTAURANT QUALITY!!! This recipe is EXCELLENT! The recipe fills a crock pot. It freezes very well too. LOVE this recipe. I had been looking for years for this taste in a chowder. I also used it for our "game dinner" and used walleye instead of crab. Just as wonderful. The base for the chowder is so good, you can use any kind of fish or seafood. I get compliments galore when I make this chowder. It's a special occasion recipe - it's that good. I just can't say enough about it - ya' gotta try it! Oh yeah.. I used whiskey instead of brandy and didn't use clarified butter. Just regular butter.
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