I made these twice and added in 2-3 t. of vanilla extract each time and next time I would likely up it to 1 T of vanilla paste. The first time I made them, they stayed puffed up. The second time I made them they flattened out into thin disks (probably because I didn't use enough cornstarch). Both times they were fantastic! I'm not sure why the recipe wouldn't call for vanilla in the first place...I imagine they would taste quite plain without it.
Was this review helpful?
0 users found this review helpful
I made these twice and added in 2-3 t. of vanilla extract each time and next time I would...