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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 16, 2014
I made these twice and added in 2-3 t. of vanilla extract each time and next time I would likely up it to 1 T of vanilla paste. The first time I made them, they stayed puffed up. The second time I made them they flattened out into thin disks (probably because I didn't use enough cornstarch). Both times they were fantastic! I'm not sure why the recipe wouldn't call for vanilla in the first place...I imagine they would taste quite plain without it.
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