birdie Profile - Allrecipes.com (180417751)

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birdie


birdie
 
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Member Since: Jan. 2014
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Recipe Reviews 1 review
Melt - In - Your - Mouth Shortbread
I made these twice and added in 2-3 t. of vanilla extract each time and next time I would likely up it to 1 T of vanilla paste. The first time I made them, they stayed puffed up. The second time I made them they flattened out into thin disks (probably because I didn't use enough cornstarch). Both times they were fantastic! I'm not sure why the recipe wouldn't call for vanilla in the first place...I imagine they would taste quite plain without it.

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Reviewed On: Jan. 16, 2014
 
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