Cherie Profile - Allrecipes.com (180417483)

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Cherie


Cherie
 
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Member Since: Jan. 2014
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Recipe Reviews 1 review
Kroppkakor - Swedish Potato Dumplings
Linda T, I think I might have the answer to the icky salt pork. Did your salt pork still have the skin/rind attached and did you trim it off or try to dice and cook it? You need to remove that 'skin' and just use the softer part that remains. Then it works great for this dish. (I also fry the salt pork until it is 'almost' a cracklin' before adding the diced onion and finishing it off with a liberal amount of allspice in the mix. I don't put nutmeg in the potatoes. Fantastic!)

1 user found this review helpful
Reviewed On: Jan. 16, 2014
 
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