Roadking Profile - (180416748)

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Home Town:
Living In: Sevierville, Tennessee, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Chicken and Stuffing Casserole
Made this last night & thought it was pretty good. It is easy & was well received by the family. I used a rotisserie chicken, & since I was out of cream of celery, used cream of mushroom w/ garlic instead. It looked like way too much liquid after mixing all the wet ingredients, but the stuffing soaked it right up & it was creamy & good. Paired with fresh vegetables, the empty plates told the tale!

1 user found this review helpful
Reviewed On: Jun. 10, 2014
Tuna Fish Salad
For tuna this is pretty good. I'm not a huge fan of tuna fish sandwiches but a couple in the family are, so I made it for them. I upped the recipe to 16 servings as I wanted to use 2 12oz cans. We usually use just celery, onions & mayo and have very boring tuna salad. I read the reviews & added some chopped bread & butter pickles but otherwise followed the recipe, with the exception of the mayo. I cut it pretty much in half & it was good. The lemon, garlic powder & paprika add a nice flavor to it. Thumbs up! Love the site feature to change the serving size! Very helpful!

0 users found this review helpful
Reviewed On: May 22, 2014
Best Ever Banana Bread
Awesome recipe. I took the advise of others, using 1 cup of white sugar & 1/2 cup brown sugar, instead of 1 1/2 cups of white sugar. I also like to add a tsp of vanilla, but otherwise follow to the letter. This is the 3rd or 4th time making this & so far everybody loves it! Thanks for the recipe Rose!

0 users found this review helpful
Reviewed On: Jan. 20, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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