Zafo's Mom Profile - (18041664)

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Zafo's Mom

Zafo's Mom
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Member Since: Dec. 2004
Cooking Level: Intermediate
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Recipe Reviews 28 reviews
Broiled Tilapia Parmesan
I used Old Bay instead of celery salt, and fresh basil instead of dried basil. The fish was perfectly cooked. Served it with raw zucchini pasta with cherry tomatoes, parmesan, and a little pesto, for a light, healthy, delicious dinner.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Roasted Garlic and Eggplant Soup
Added more cayenne for more kick, since other reviewers said the amount called for was almost unnoticeable. We enjoyed it with a nice whole grain and seed crusty bread. Since we don't normally have half and half on hand, I just used roughly half heavy cream and half milk. Also, I used an immersion (stick) blender right in the pot, which worked perfectly.

3 users found this review helpful
Reviewed On: Mar. 27, 2012
Mrs. Sigg's Snickerdoodles
After briefly chilling the cookie dough in the refrigerator, I used a small cookie scoop and dropped a few balls at a time into a gallon ziploc bag filled with the cinnamon/sugar and coated the balls gently. 8 minutes was perfect. Cooled on the pan for a couple of minutes before transferring to a cooling rack. They are the best snickerdoodles I have ever eaten, and ridiculously amazing while still hot/warm.

1 user found this review helpful
Reviewed On: Jan. 9, 2012

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