Nantru Profile - Allrecipes.com (1804165)

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Nantru


Nantru
 
Home Town: Scottsdale, Arizona, USA
Living In: Washington, D.C., USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Middle Eastern, Vegetarian, Quick & Easy
Hobbies: Biking, Music, Genealogy
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Recipe Reviews 59 reviews
Slow Cooker Chicken and Dumplings
I was so skeptical about this recipe. I'd never had chicken and dumplings before and the ingredients didn't sound all that impressive. I made it exactly as written, except I put the biscuit dough in about 2.5 hours prior to serving, rather than 30 minutes. Total cooking time was 6 hours. It was absolutely delicious. The chicken was so tender and infused with so much flavor and the dumplings came out perfectly. They tasted like biscuits that you sop up gravy with, except they are infused with the gravy flavor. This recipe is going in my regular rotation.

3 users found this review helpful
Reviewed On: May 22, 2014
Grilled Asparagus
This is my favorite way to eat asparagus. Don't cover up that delicious flavor with any sauces or seasonings. Just a simple prep, grill (I use a grill pan), eat. Done.

0 users found this review helpful
Reviewed On: May 21, 2014
Awesome Slow Cooker Pot Roast
Ok, a 5 year old kid could make this recipe (with a pop top can of soup). It's that easy. I used a 4 lb roast and cooked on 9 hours at low and then kept it on warm for another hour. It comes out really tasty and falls apart with a fork. The gravy is thin and more like a "jus" so you may want to thicken it up with some cornstarch. I didn't and it was just a little runny, but I like it that way. There is no need for any additional seasoning. It was nice and salty and flavorful.

1 user found this review helpful
Reviewed On: May 7, 2014
 
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