LOVETOCOOK30 Profile - (18041430)

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Recipe Reviews 16 reviews
Sausage Pasta
This is a terrific recipe!!! I spent time earlier in the day chopping the tomato, basil, garlic, onion and spinach so I could add them quickly. I highly recommend, as others have posted, to not add the whole can of chicken broth--maybe 1/2 the can at most. I also used fresh spinach and a large fresh tomato. Once the pasta is cooked and drained, you can add it to sausage and veggies, let it simmer, and then the broth will cook down some. The flavors blend wonderfully in this dish!!!

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Reviewed On: Oct. 3, 2012
Grandma's Meat Sauce
Yummo! Made a few changes as others suggested. I used the sweet Italian sausage and then for the rest of the meat I used hamburger and added a little bit of onion when cooking the meat. Also, putting it in the blender makes the meat not quite so chunky...I had never done that before so it was fun to try and I'm glad I did. I also added some brown sugar to the sauce while simmering to give it a little sweeter taste. This makes a lot of sauce!! Am going to freeze the remainder to put in other Italian dishes. Great recipe!!

0 users found this review helpful
Reviewed On: Aug. 19, 2012
Fresh Cherry Cobbler
Wow! Just made this---really, really good. Very easy to make. As others, I added more cherries (3 cups) and added a little vanilla to the batter. Later, will put some vanilla ice cream on some. Yummo!!

4 users found this review helpful
Reviewed On: Jul. 1, 2012
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