Dedem Profile - (180413201)

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Member Since: Jan. 2014
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Recipe Reviews 4 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I didn't bother to refidgerate or anything, just took them out after 16 minutes and poof- perfect, a good .4 inch raised and BIG. The trick is to raise them up a bit with your hands before baking and to be GENEROUS in the amount you drop. I also find that using a whole bag of mini chocolate chips helps. They come out wonderfully moist when golden around the edges and chewy. DON'T cook for longer than 20 minutes! Great for those days at home when you just want a cookie!

3 users found this review helpful
Reviewed On: Apr. 16, 2014
Delicious Raspberry Oatmeal Cookie Bars
Difficult to get out of the pan, but absolutely wonderful when consumed.

1 user found this review helpful
Reviewed On: Jan. 17, 2014
Peanut Butter Bars I
They're a bit on the thin side, when you halve the recipe and make it in an 8*8 pan. Overall the dough needs something to give it a bit more of a creamy flavor, because it cannot stand alone without the chocolate, like it can when bullseyes are made. Also, even after setting for several hours, the bottom is still a bit more soft and greasy than it should be, making it harder to get out of the pan and rather messy to eat. These were good, very much like a reece's, but next time, I think I'll switch the recipe for the peanut butter part with my secret bullseye recipe. They're almost the same, but not quite.

0 users found this review helpful
Reviewed On: Jan. 17, 2014

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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