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Greek Avgolemono Chicken Soup

Reviewed: Feb. 16, 2014
Excellent and very easy. Used 10 thighs for the chicken. 2 cups of stock substituted for 2 cups of water. Used one lemon, one and one-half might have been better. Black, white and red pepper. Also used short Italian rice instead of long. Can easily make more rice and add after the soup is cooked.
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