Liz Da Chef Recipe Reviews (Pg. 1) - Allrecipes.com (18041272)

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Rolo Cake Mix Cookies

Reviewed: Oct. 27, 2010
Add a Rolo in each cookie! You will love them!
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Cake Mix Cookies VIII

Reviewed: Oct. 27, 2010
Add a Rolo in each cookie! You will love them!
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4 users found this review helpful

The Best Banana Bread

Reviewed: Jun. 6, 2010
I used whole wheat flour and my bread was a little bland. I had to put butter all over it to make it yummy.
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1 user found this review helpful

Greek Avgolemono Soup with Chicken

Reviewed: Jan. 24, 2010
The best Greek Orzo soup recipe! I use more Orzo to make it thicker. I also use the rotisserie chicken from the deli
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1 user found this review helpful

Spinach Quiche

Reviewed: Jan. 24, 2010
I used the deep dish frozen pie crust from Marie Callenders. I also used fresh ingredients instead of frozen/canned. Oh, and I think swiss is better.
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Jan. 24, 2010
I love this recipe! I made the meatballs in a muffin pan. They cooked evenly, turning them half way through. I also added parmesan cheese to my mix.
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1 user found this review helpful

Easy Breaded Shrimp

Reviewed: Jan. 24, 2010
My breading wouldn't stick. I didn't use a deep fryer, so it probably was my fault. The flavor was good.
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4 users found this review helpful

Carla's Fruit Dip

Reviewed: Oct. 19, 2009
I made this yesterday and served it with assorted fruit. I was good enough to eat on it's own! I followed the other reviewers by using strawberry cream cheese and adding crushed pineapple.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 3, 2009
So good! I can't believe it's so easy. I used the new Olive Oil Mayo by Craft because that is all I had. It was still delicious! Thank you!
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Chicken Pot Pie IX

Reviewed: Jun. 20, 2009
Absolutely delicious! I used a recipe from here for the pie crust. The sauce is delicious!
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Basic Flaky Pie Crust

Reviewed: Jun. 20, 2009
Perfect & easy recipe! I used 1/2 butter and 1/2 shortening. Thanks!
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2 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jun. 20, 2009
These were awesome! My only change was adding 1/4 cup Karo Syrup (this helps the consistency, so they don't crumble as easily). They taste just like back in the day!
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7 users found this review helpful

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 3, 2008
sorry, but this recipe was really bland. I love pumpkin stuff but I was really disappointed.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 6, 2007
Absolutely Fabulous! I can't tell you how wonderful this recipe is. I make the sauce for Biscuits & Gravy too, try it!
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Chicken Noodle Casserole II

Reviewed: Apr. 23, 2006
I thought the onion was a little overpowering. I added garlic and crushed black pepper. I think it's missing something, kind of bland. Instead of using butter crackers for the topping, I used crushed up foccacia crutons. they added a lot of flavor, and I wished I had put a layer of them in the middle.
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Cheddar Biscuits

Reviewed: Jan. 10, 2005
These were sooo close to the Red Lobster biscuits. I loved them!
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The Ultimate Brownie

Reviewed: Jan. 10, 2005
These were really good and simple to make. I wanted to make brownies and didn't want to have to go shopping. This recipe is made with ingredients normally in your pantry. They were a little rich (dark chocolate taste vs. milk chocolate) for my taste. I would recommend making a fudge frosting and serving with milk or vanilla ice cream. They were a hit at my house.
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Bacon Pie

Reviewed: Jan. 8, 2005
This recipe was pretty good. I would recommend spraying PAM before adding the ingredients into the glass dish. I used cut up sausage patties instead of bacon, and it was yummy. It has a strong onion flavor too.
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2 users found this review helpful

 
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