Living In:
Slc,
Utah,
USA
Member Since:
Dec. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies:
Sep. 18, 2010 11:31 am
Updated: Sep. 20, 2010 11:02 am
Hi Ya'll,
Today I am experimenting by making a Fennel and Crab bisque/soup/chowder. I tried this fabulous Fennel Soup at a deli and have been wanting to make something with fennel since. Here are my ingredients in the crockpot so far: 4 c water, 4 TBSP chicken bouillon
granules, 1 onion chopped,
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I love cooking for friends and family. I am addicted to this website! I love trying new recipes. I love chocolate and every kind of cheese.
My favorite things to cook
Desserts, casseroles, and breakfast
My favorite family cooking traditions
Roast with mash potatoes, anything Italian, and side dishes
My cooking triumphs
I'm still learning, nothing fantastic yet!
My cooking tragedies
The first time I cooked a recipe calling for 1 clove of garlic, I add the whole thing of garlic by accident. My house smelled like garlic for a few days and I had to throw out my barbeque beef that had been cooking all day in the crock pot. It was so bad!
I have this problem burning anything bread-like (garlic bread, toast, rolls, you name it).
