LUVLEELINDA64 Recipe Reviews (Pg. 1) - (18041136)

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Roasted Sherry Duck

Reviewed: Dec. 29, 2010
I marinated the duck in Vermouth instead of Sherry because that's what I had on hand. Then I used fresh herbs for the rub. It was absolutely fantastic. A big hit for Christmas dinner. And it was so quick I'd use the recipe for duck breasts on a week night.
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