CMELNICK Recipe Reviews (Pg. 1) - (1804110)

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Fresh Rhubarb Pie

Reviewed: May 27, 2006
One of the best rhubarb pies I've ever made. It is very simple and that allows the flavor of the rhubarb to shine just as it is. The only difference I made was to pour the recommended amount of the flour/sugar mixture in the bottom of the pan, but coated the chopped rhubarb with the rest of it instead of sprinkling it on top.
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Chick and Ox's Pig Pickin' Sauce

Reviewed: Jul. 2, 2002
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong.
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6 users found this review helpful

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