One of the best rhubarb pies I've ever made. It is very simple and that allows the flavor of the rhubarb to shine just as it is. The only difference I made was to pour the recommended amount of the flour/sugar mixture in the bottom of the pan, but coated the chopped rhubarb with the rest of it instead of sprinkling it on top.
Was this review helpful?
[
YES
]
1 user found this review helpful
One of the best rhubarb pies I've ever made. It is very simple and that allows the flavor of...