I stuck with the original recipe, but used the super flaky crust recipe from the "Berry Rhubarb Pie" (Susan Gills). Fantastic.
Date Posted: Jun. 5, 2006
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog