AllCladGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1804109)

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Chocolate Cookie Buttercream Frosting

Reviewed: Dec. 19, 2011
Thank you, Nancy, for sharing this great frosting! What's great is that it's good just as written but is forgiving to the point that you can make pretty much any adjustments according to your liking and/or needs -- and it works.
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1 user found this review helpful

Grilled Cheese Sandwich

Reviewed: Jan. 7, 2009
I gave this classic recipe five stars and would like to give Sal six stars for submitting it. Not all of the members of Allrecipes are experienced cooks and I'm sure many are just starting to learn. Thank you, Sal!!
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16 users found this review helpful

Golden Pork Chops

Reviewed: Jun. 4, 2008
The only reason I did not give this recipe 5 stars is because I altered it a bit. Like others, I sauteed the mushrooms and onion with a bit of garlic in olive oil and butter, adding the garlic at the end so it would not burn. I then added this to the soup mixture with a bit of milk. I browned the chops in the same skillet, put them in a casserole, spooned the soup mixture on top and followed the recipe from there. This is absolutely delicious. Flavorful and so tender. My husband loves this and is very picky about his pork chops because so many times they come out dry. Not a problem with this winner! Thanks for sharing!
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3 users found this review helpful

Creamed Salmon on Toast

Reviewed: Feb. 7, 2008
Loved this! Quick, easy and tasty! We were going out to eat but decided it was too cold and looked in the pantry to see what was available. Everything in this recipe was in the pantry. Added salt, pepper and garlic powder - perfect!
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5 users found this review helpful

Absolutely Awesome BBQ Sauce

Reviewed: May 28, 2007
Awesome! Very easy, quick and flavorful. Very little to chop - just the garlic and you could use garlic powder if you wanted to.
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4 users found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Apr. 15, 2007
I've been searching for a chicken chili recipe. I've tried others that bored me to tears because they were so bland. This one is wonderful! I did poach then shred the chicken. I used one can of diced chili peppers and one can of Rotel tomatoes with green chili peppers because this was what I had on hand and because another member did the same and said it worked. Great recipe! Thank you!!!
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21 users found this review helpful

Champagne Peach Punch

Reviewed: Oct. 25, 2006
Very good punch! Made it for my son's engagment party. Used peach schnapps instead of brandy per other reviews. Actually, used extra schnapps because we prefer a stronger "kick" to our punch. Made the ice ring and put frozen peach slices in it. Very pretty and very tasty. Every bit of it went. Thank you for the recipe!
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4 users found this review helpful

Firehouse BBQ Sauce

Reviewed: Oct. 25, 2006
This recipe is a good start. Very easy and okay in flavor - but a little sweet for us. I didn't have cider vinegar - so used white vinegar. Added a little more vinegar, a splash of worchestershire, some garlic and onion powder. Also, a bit less red pepper flakes just because we don't care of a LOT of heat. After the changes, I'll be making this often.
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9 users found this review helpful

False Cabbage Rolls

Reviewed: Sep. 18, 2006
I love cabbage rolls but not the work so, that being said, I like this recipe very much. A couple of things . . . I doubled the meat and the tomato soup, did not use the sour cream. Without doubling the meat, it was too much like soup. The only real problem is that the cabbage takes much longer to cook than the recipe calls for - it took at least an hour of simmering to get the cabbage tender enough. All-in-all, a very easy and tasty recipe. Thank you.
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18 users found this review helpful

Mexican Baked Fish

Reviewed: Jan. 18, 2006
Excellent! Wonderful flavor! Other than using more cheese because we ALWAYS use more cheese, and using Fritos corn chips, I followed the recipe almost exactly as written. Thank you so much for posting this recipe!
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3 users found this review helpful

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Jul. 31, 2005
Very good. Tender and tasty.
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 8, 2005
FANTASTIC! We took this to a family picnic a week ago and it was devoured. Even the children loved it. Since then, I've made it 4 times. We can't get enough of it. Thanks Rachael!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 30, 2003
This is absolutely fantastic! My husband is always asking.... "Where is that recipe for Dijon salmon?"
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3 users found this review helpful

Greek Chicken Pasta

Reviewed: Sep. 19, 2000
We made this at the beach for 10 family members. What a hit! The kids loved it too. We doubled the recipe, of course and used more garlic and feta than called for.
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3 users found this review helpful

 
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