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Foolproof Rib Roast

Reviewed: Mar. 2, 2014
I made a rib roast for my first time and decided on this recipe and it was AWESOME! My family loved it! I wondered about covering it as well, but because it was never mentioned in the recipe or in any of the reviews that i read previously, I just left it exposed…..I will definitely use this recipe again….the only thing I did that was a little different was I rubbed the roast with olive oil before the actual "rub" and sprinkled a little rosemary on top as it was mentioned in a previous review. AMAZING
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